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200g Beef (without fat) 2 ripe tomatoes (Italian canned tomatoes) 1/2 cup chopped onion 1 green pepper 1 tsp Worcestershire sauce	80 g tomato sauce 1 beef bouillon cube 1 carrot 1/2cup sliced potato 1 or 1 1/2 cups water (try to add garlic, spices you like and mushrooms)
Preparation Chop and combine all ingredients and cook in a slow for around 7 hours until done (add more water if needed while cooking).


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